My first meal in Scotland and I was lucky. My wife suggested this restaurant and we were intrigued by the Beef Wellington. Since it takes about an hour to prepare, we went with the baked warm blue cheesecake. It is hard to describe as it was a whole story of flavors. This already gave us a hint of what to expect. The beef was big, it was tender, and it was excellent. We skipped dessert because we were full and didn't want to overeat after eating something so delicious.
We had an excellent beef wellington here! It takes quite a while and is really huge! The restaurant is on the first floor and has a nice atmosphere. The staff is very nice!
This place is located at the level 1 of the building - I almost skipped through because it looked like it was close from the outside. Glad I managed to ring the bell and got inside. Probably the best beef wellington I have ever had. The soup of the day and the fillet sea bass was fantastic too. Unfortunately, dessert was not as exceptional. Service was top notch. It is pricey but I bet you can expect that from such a central, ideal location. Would recommend if you are planning for a proper restaurant experience while in town.
